Pork Barbecue – Filipino Style
Some of chicken barbecue restaurants are not only using on making a barbecue. These restaurants are using different foods on it. Some barbecue restaurants are also using pork’s in grilling. Here is a way of making pork barbecue in Filipino style.
You have to prepare first the following ingredients in making barbecue
- 1 kg. pork
- 20 bamboo skewers
- 1 cup soy sauce
- 1 head garlic, minced
- 1 onion, finely chopped
- 1/4 cup of calamansi juice or lemon juice
- 1/2 cup of 7up, sprite or beer (optional)
- 1 teaspoon ground black pepper
- 3 tablespoons of brown or white sugar
- 1/2 cup of banana or tomato catsup
After preparing certain ingredients the next step is cooking:
- Cut pork meat into thin and long slices – 1/4 inches thick and less than 2 inches wide.
- In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground pepper, sugar, banana catsup and the soda or beer (this tenderizes and adds flavour to the pork barbeque)
- Mix well and keep in the refrigerator for at least 30 minutes (turning occasionally).
- Prepare the bamboo skewers by removing splinters and soaking in water to reduce burning during barbeque.
- String the pork on the skewers.
- Over live charcoals, barbecue the pork on skewers until each barbecue is cooked – turning every few minutes on each side and basting the leftover marinate on the barbecue.
Some chicken barbecue restaurant also includes process foods and sea foods like fishes shellfishes and others
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