Pork Barbecue – Filipino Style
Some of chicken barbecue restaurants are not only using on making a barbecue. These restaurants are using different foods on it. Some barbecue restaurants are also using pork’s in grilling. Here is a way of making pork barbecue in Filipino style.
You have to prepare first the following ingredients in making barbecue
- 1 kg. pork
- 20 bamboo skewers
- 1 cup soy sauce
- 1 head garlic, minced
- 1 onion, finely chopped
- 1/4 cup of calamansi juice or lemon juice
- 1/2 cup of 7up, sprite or beer (optional)
- 1 teaspoon ground black pepper
- 3 tablespoons of brown or white sugar
- 1/2 cup of banana or tomato catsup
After preparing certain ingredients the next step is cooking:
- Cut pork meat into thin and long slices – 1/4 inches thick and less than 2 inches wide.
- In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground pepper, sugar, banana catsup and the soda or beer (this tenderizes and adds flavour to the pork barbeque)
- Mix well and keep in the refrigerator for at least 30 minutes (turning occasionally).
- Prepare the bamboo skewers by removing splinters and soaking in water to reduce burning during barbeque.
- String the pork on the skewers.
- Over live charcoals, barbecue the pork on skewers until each barbecue is cooked – turning every few minutes on each side and basting the leftover marinate on the barbecue.
Some chicken barbecue restaurant also includes process foods and sea foods like fishes shellfishes and others
Chicken Barbecue – Filipino Style
Chicken barbecue restaurants offers the most popular style of chicken barbecue cooking in the Philippines. This have been popularized in a small city of Negros Occidental called Bacolod city and became known throughout the archipelago.
In this style, barbecue restaurants uses chicken’s wings, breast, legs and other internal parts can be use. In making marinade, traditional ingredients are used. Here are the ingredients used in marinating:
- A pinch of salt
- A pinch of pepper
- 1 Garlic
- 1 pint of soy sauce
- 3 table spoons of cane vinegar
Barbecue sauce is also use in this style. Here are the ingredients in making barbecue sauce:
- A cup of ketchup (any brand can be used)
- Half cup of margarine
- Sugar (until sweeten)
- A few drops of lemon extract
- 1 cup of soy sauce
- 1 to 2 table spoon of cane vinegar
- 2 cups of cooking oil
Process of Cooking
- First of all, you have to marinade the main ingredient, chicken. Put all the ingredient for your marinade and dip the chicken for at least 3 hours.
- When all the ingredients had soaked into the chicken, it is ready to be barbecued.
- for the barbecue sauce, mix all the ingredients in a pan and heat it until the margarine and the ketchup had mixed thoroughly . Just make sure that you taste the sauce and do not put too much lemon extract. Few drops will do. If it doesn’t taste sweet enough, justa add sugar. If it sweeten with a bit sour taste, it is ready.
- On the grill, lay the chicken as usual. Use the barbecue sauce to cover the outer layer of the chicken and do it over and over again until it is cooked.
Chicken Barbecue is one of the specialty of Republic of Cavite
City Hall Road, Brgy. San Agustin,Trece Martires City, Cavite
Tel no: +63.46.973.0010 +63.46.437.8501, (046) 419-0103
Cell no: +63.922.865.2685 or +63.918.928.1296
Website: www.republicofcavite.com | Email: info@republicofcavite.com
